The values of sharing and connection are central to Dolce&Gabbana’s DNA, coming to life beautifully in the culinary world. Sicilian recipes, showcased on plates adorned with the iconic Dolce&Gabbana Casa prints, narrate the essence of the region—its identity, history, and traditions passed down through generations, as well as the creative evolution that makes each dish truly unique.
The Timballo del Gattopardo, Parmigiana, Minne di Sant’Agata, Cuccia di Santa Lucia, and Pane di San Giuseppe: in the first section of the book, these delicacies serve as a starting point to explore Sicily’s history, folklore, and landscape. Sicilian gastronomy is a testament to the diverse peoples and cultures that have shaped it over the centuries, creating an extraordinary tapestry of colors, aromas, and flavors.
The recipes, brought to life through the lens of internationally renowned still-life photographers Andreas Achmann, Charlie Richards, and Robert Sanderson, make up the second part of the book. They allow readers to prepare and serve Sicilian dishes with a deeper appreciation for their unique significance, mirroring Dolce&Gabbana’s distinctive lifestyle.
Format: hardcover
Photos: 164 in color and black and white
Size: 29 x 39 cm
Pages: 400
Publisher: Rizzoli
Printed: in Italy
Price: €200
La Sicilia in Cucina
Discover the new book, ‘La Sicilia in Cucina’, where Sicilian recipes reflect the traditions of the region and evoke the values of sharing and connection that lie at the heart of Dolce&Gabbana’s DNA.
