The Colomba, a traditional Italian recipe symbolizing rebirth and joy, is now available in three delightful variations for the Dolce&Gabbana Fiasconaro collection. Each is beautifully packaged with Dolce&Gabbana’s signature style: Sicilian Almond, Chocolate with Wild Strawberry Jam from Sicily, and Mandarin Essence.
Mediterranean Flavours
The irresistible aroma of the Colomba is crafted through a sophisticated natural leavening technique. This method not only enhances the authenticity of the carefully chosen ingredients but also reflects the meticulous selection of the finest local produce. Every step of this artisanal process, from dough preparation to baking and packaging, is carefully executed, resulting in a sweet delicacy bursting with authentic Sicilian flavours.
The Sicilian Majolica Print
The tin boxes, specially crafted by Sicilian artists and inspired by the white and blue hues of Sicilian majolica, not only preserve the rich aroma they contain but also transform each package into an authentic work of art, evoking the lively Mediterranean ambiance. This iconic detail adds an exclusive touch to Dolce&Gabbana collections, ensuring that each pastry becomes a unique and unforgettable experience.
This year, a new addition to the collection features a tin adorned with pink majolica, reflecting the springtime freshness of peach, cherry, and almond trees, along with the blooms of Agrigento.
SWEET TREATS
Sicilian Almond Colomba
Indulge in an irresistible Italian tradition, presented in a 750g format. This delicacy elevates the dough’s fragrance with fresh Sicilian orange candied peel and a topping of Sicilian glaze and almonds. Encased in an exclusive elliptical tin, this exquisite sweet treat exudes elegance.
Sicilian Wild Strawberry Jam and Chocolate Colomba
Savour the delectable Colomba featuring dark chocolate and Sicilian wild strawberry jam, enriched with exquisite chocolate drops. Accompanied by a jar of Sicilian chocolate cream, this luxurious treat is available in a 1 kg size and elegantly presented in a rectangular tin.
New in Spring 2024: La Colombina
Included in a compact elliptical tin, the collection features the Colombina infused with mandarin essence, delicately enhanced with almond glaze, and free from candied fruits. Adorned with sugar and chopped pistachios, it delivers a distinctive flavour journey embodying the authentic essence of Sicilian gastronomy.
The Colomba: a triumph of flavour and style
The collaboration between Dolce&Gabbana and Fiasconaro now features another delectable Italian pastry tradition: the Colomba.
