OUR RAW FISH
served with Egg, Anchovies, Butter, Chives, Crème Fraiche, Potatotes and Buckwheat Blinis
Trio of Tartare Tasting, 2 Shrimps, 2 Langustine and 2 Oysters
2 Shrimps, 2 Langustine and 2 Oysters
with Lemongrass Coconut Milk and Cocoa
Aeolian Pesto, Snow Peas and Basil Crumble
with Quinoa, Soybeans, Fried Capers, Sweet Potatoes and Green Sauce
with Stracciatella Cheese, Scapece's Style Courgettes and Salted Almonds
TO SHARE
with Beef Ragout and Peas
APPETIZERS
stuffed with Ricotta and Mint, Vegetable Couscous, Tomato Coulis
BBQ Sauce, Mustard Potato, Onion
Beef Tartare 'Nicoise'
Aubergines Caponata with Swordfish
Courgette Flowers
Typical Apulian Meat Rolls Bombette
PASTA
Veal Tartare, Black Truffle, Buffalo Cream
Spaghetti with Lemon Sauce, Langustines, Asparagus
Radicchio Ravioli
Linguine with Clams
Risotto with Broad Beans Peas and Bacon
Traditional Italian Spaghetti with Tomato Sauce
VEGAN
Scapece Vegetables, Salted Almonds
Cucumber, Guacamole, Green Olives and Tomatoes
with Croutons
FISH
Aeolian Pesto, Baby Vegetables, Taggiasca Olives
with Pepper Cream, Taggiasca Olives and Red Onion Molasses
Asparagus, Pea Cream, Salted Almond
in Salt Crust or in the Oven
MEAT
Asparagus, Black Truffle, Purple Potato, Madeira Sauce
with Rocket Salad and Cherry Tomatoes
with Mashed Potatoes and Gremolata
Sauteed Escarole, Mint
Spinach, Raisins, Pine Nuts, Roast Potatoes
Beef Fillet
Veal Cutlet in Milanese Style
Shank in Milanese Style
Lamb Chops
Deviled Cockerel
SIDE DISHES
with Ginger Oil
Sauteed Asparagus
Rocket Salad and Cherry Tomatoes
Steamed Vegetables
Sauteed Spinach
Mixed Sald
Grilled Vegetables
Roast Potatoes
Mashed Potatoes