Porcini Mushrooms and Parmiggiano Reggiano Fondue
Mixed Sliced Vegetables and Stracciatella Cheese
Traditional Arancine with Meat Ragu and Peas
with a selection of Cold Cuts and Cheese
Artichokes and Parmigiano Reggiano
Traditional Sicilian oven baked Pasta dish
The Devotion - Traditional Sicilian Spaghetti in Tomato Sauce
with Radicchio and Stracciatella
Ravioli Stuffed with Veal and Vegetables
with Lard and Honey, Artichokes with Anchoves and Garlic Sauce
Thinly Sliced Grilled Veal
with Roast Potatoes
Sliced Veal with Tuna Sauce
CAVIAR
with Bread Cream
Caviar Service
Poached Egg
Potato and 'Malga' Butter
Spaghetti in Lemon Zest Sauce
Goat Cheese and Caper Risotto
Salmon and Mashed Potatoes
with Croutons
with Croutons
with Croutons
with Croutons
Traditional Tuscan Tomato Soup
Timbale Pasta of Zucchini, Tomato and Mint
Hummus and Corn
Pumpkin Cream
Zucchini cream
Potato Cream
Pea Cream
Pappa al Pomodoro
Timballo
Mille-Feuille of Potatoes and Courgettes
Farro Salad
FISH
Oven baked Octopus in Tomato Sauce with Capers and Olives
in Salt or in the Oven
with Panzanella Mixed Vegetable Salad and Straciatella
Two Sicilies Tartare with Capers and Tomato
SIDE DISH OF YOUR CHOICE
Mixed Sald
Rocket and Tomato Salad
Sautéed Porcini Mushrooms
Artichokes with Oil, Parsley and Garlic
Grilled Vegetables
Steamed Vegetables
Roast Potatoes
Mashed Potatoes
TRUFFLE
Fried Egg
Beef Tartare with Atichokes
Tagliolini Pasta
Parmesean Cheese Risotto
Beef Fillet
Veal Cutlet