CAVIAR
with Bread Cream
Caviar Service
Poached Egg
Spaghetti in Lemon Zest Sauce
Grilled Salmon and Mashed Potatoes
with Stracciatella, Hazelnuts, Candied Lemon and Caper Powder
with Meat Ragout and Peas
Asparagus and Parmesan Fondue
Sautèed Escarole, Pine Nuts, Taggiasca Olives and Black Truffle
Stracciatella Cheese, Sweet Potato and Terragon Mayonnaise
Broad Bean and Pea Salad, Almond Cream and Mustard
Tuna Tartare with Capers and Semi-dry Tomatoes
Guacamole, Black Olives Crumble and Sweet Potato Chips
Almond and Mint Pesto, Tomato Crumble
Traditional Italian Spaghetti with Tomato Sauce
Traditional Sicilian oven baked Pasta Dish
with Tuna Tartare, Capers and Olives
New Potatoes, Asparagus and Cruschi Peppers
with Spinach, Walnut Cream, Grilled Spring Onion and Parmesan Fondue
Braised Escarole with Pine Nuts and Taggiasca Olives, Mint Oil
Red Wine Sauce, Spinach Salad, Medlar Fruit and Gorgonzola Cheese Fondue
with Rocket Salad and Cherry Tomatoes
Tipical Sicilian Pasta with Aubergine, Salted Ricotta Cheese and Tomato Sauce
Broad Beans, Asparagus, Courgette Flowers, Cherry Tomatoes and Almond Cream
Cucumber, Guacamole, Green Olives and Tomatoes
with Croutons
with Smoked Provola Cheese and Sweet Potato Chips
Penne alla Norma
Salad of Red Rice
Quinoa Salad
Vegetable Minestrone
Potato Pie
FISH
in Salt Crust or in the Oven
with Potatoes and Fondant Onion
Parsnip, Asparagus and Amatriciana Sauce
Pea Cream, Raspberry Sourdough and Raw Ham
'Cacio e Pepe' Sauce, Broad Beans and Tomato Crumble
SIDE DISHES
Aromatic Bread
Raisins and Pine Nuts
Mixed Sald
Rocket Salad and Cherry Tomatoes
Sauteed Asparagus
Spinach
Grilled Vegetables
Steamed Vegetables
Roast Potatoes
Mashed Potatoes