CAVIAR
with Bread Cream
Caviar Service
Poached Egg
Spaghetti in Lemon Zest Sauce
Salmon and Mashed Potatoes
TRUFFLE
Truffle, Cauliflower, Currant and Cocoa
Mashed Potatoes and Jerusalem Artichoke Chips
Truffle and English Cream
Robiola di Roccaverano
Taglioni with Truffle
Braised Veal Cheek
Parfait with Nougat
Spinach and Parmesan Cheese Fondue
Pumpkin, Walnut Pesto, Saba and Soy Sauce
Chestnut Cream with Port, Artichokes with Mint and Pomegranate
with Meat Ragout and Peas
Traditional Sicilian oven baked Pasta Dish
with Turnip Tops and Sea Urchins
with Lobster, Artichokes and Cashew Nuts
Traditional Italian Spaghetti with Tomato Sauce
Spicy Sour Eggplant and Puntarelle Chicory
Pumpkin Potato, porcini Mushrooms and Red Wine Sauce
Chopped Lard and Honey, celeriac and Green Apple Puree
Potato Millefeuille and jerusalem Artichoke Chips
with Crushed Potatoes and Gremolada
with Rocket Salad and Cherry Tomatoes
Tipical Sicilian Pasta with Aubergine, Salted Ricotta Cheese and Tomato Sauce
Pearl Barley and Pioppini Mushrooms
with Croutons
Bread Cream and Basil
Pasta alla Norma
Pumpkin Cream, Sour Cream and Toasted Pumpkin Seeds
Soup of Chickling Pea
Vegetable Minestrone
Millefeuille of Vegetables
FISH
in Salt Crust or in the Oven
Pumpkin Cream with Lemon Grass, Curry Sauce and Baby Vegetables
Cream of Potatoes, Artichokes and Red Wine Sauce
Cream of Chickling Pea and Puntarelle Chicory with Anchovies and Nduja Oil
Endive with Orange and Mediterranean Pesto
Tuna Tartare with Capers and Semi-dry Tomatoes
SIDE DISHES
with Olives and Aromatic Bread Crumbs
with Bacon and Balsamic Vinegar
Mixed Sald
Rocket Salad and Cherry Tomatoes
Sauteed Artichokes
Radicchio Hearts
Grilled Vegetables
Steamed Vegetables
Roast Potatoes
Mashed Potatoes