OUR RAW FISH
served with Egg, Anchovies, Butter, Chives, Crème Fraiche, Potatotes and Buckwheat Blinis
with Capers and Semi-dry Tomatoes
with Puntarelle, Stracciatella and Crusco Pepper Oil
Almond and Mint Pesto, Tomato Crumble
Guacamole, Black Olive Crumble and Sweet Potato Chips
TO SHARE
with Beef Ragout and Peas
APPETIZERS
with Seasoned Tomato and Artichokes
Hazelnut Spinach and Parmesan Fondue
Beef Tartare 'Nicoise'
Veal Roll Messinese Style
Crispy Egg
Aubergine Caponata with Swordfish
PASTA
Red Prawn Tartare, Lemon and Semi-Dry Cherry Tomatoes
Traditional Sicilian Pasta with Aubergine, Salted Ricotta Cheese and Tomato Sauce
Caprese Ravioli
Ziti pasta with Sausage and Turnip Tops
Saffron Risotto
Orecchiette with Meat Rolls in Tomato Sauce
Penne alla Norma
Traditional Italian Spaghetti with Tomato Sauce
VEGAN
Cucumber, Guacamole, Green Olives and Tomatoes
with Croutons
FISH
with Pepper Cream, Taggiasca Olives and Red Onion Molasses
Cream of Chickpeas, Puntarelle with Anchovies and Spicy Oil
in Salt Crust or in the Oven
MEAT
Mustard Potato, Kale, Red Wine Sauce and Sweet Potati Chips
with Rocket Salad and Cherry Tomatoes
with Mashed Potatoes and Gremolata
Artichoke 'alla Giudia' and Dried Tomato and Mint Sauce
with Spinach, Walnut Cream, Grilled Spring onion and Parmesan Fondue
Beef Fillet
Veal Cutlet in Milanese Style
Shank in Milanese Style
Lamb Chops
Chicken Supreme Stuffed
SIDE DISHES
with Taggiasca Olives and Aromatic Bread
Raisins and Pine Nuts
Sauteed Artichockes
Rocket Salad and Cherry Tomatoes
Steamed Vegetables
Spinach
Mixed Sald
Grilled Vegetables
Roast Potatoes
Mashed Potatoes