OUR RAW FISH
with Capers and Semi-dry Tomatoes
Almond and Mint Pesto, Tomato Crumble
with Puntarelle, Stracciatella and Crusco Pepper Oil
Guacamole, Black Olive Crumble and Sweet Potato Chips
served with Egg, Anchovies, Butter, Chives, Crème Fraiche, Potatotes and Buckwheat Blinis
TRUFFLE
Potato Cream and Balsamic Reduction
Braised in Red Wine, Mashed Potatoes and Jerusalem Artichoke Chips
Poached Egg
Tagliolini with Truffle and Parmesan Cheese Fondue
Beef Cheek
Nougat Parfait and Custard
TO SHARE
with Beef Ragout and Peas
Pizza Focaccia, Tuna Tartare, Stracciatella, Lime
Traditional Aubergine Parmigiana
Arancina with Pistachio and Stracciatella Cheese
Traditional Arancina
Culatello Ham and Buffalo Mozzarella
APPETIZERS
with Seasoned Tomato and Artichokes
Hazelnut Spinach and Parmesan Fondue
Beef Tartare 'Nicoise'
Veal Roll Messinese Style
Aubergine Caponata with Swordfish
Crispy Egg
PASTA
Red Prawn Tartare, Lemon and Semi-Dry Cherry Tomatoes
Traditional Italian Spaghetti with Tomato Sauce
Traditional Sicilian Pasta with Aubergine, Salted Ricotta Cheese and Tomato Sauce
Caprese Ravioli
Orecchiette with Meat Rolls in Tomato Sauce
Ziti pasta with Sausage and Turnip Tops
Saffron Risotto
La Devozione
Penne alla Norma
VEGAN
Cucumber, Guacamole, Green Olives and Tomatoes
with Croutons
Soup of Grass Peas, Pearl Barley and Pioppini Mushrooms
Quinoa Salad
Vegetable Minestrone
Roasted Cauliflower, Pumpkin Hummus and Purple Potato Chips
FISH
in Salt Crust or in the Oven
with Pepper Cream, Taggiasca Olives and Red Onion Molasses
Cream of Chickpeas, Puntarelle with Anchovies and Spicy Oil
Catch of the Day
Squid stuffed with Prawns
Red Mullet wth Roasted Cauliflower, Arrabbiata Sauce and Parsley Bread
Grilled Turbot Fillet
Tuna, Prawns, Porcini Mushrooms and Tarragon
MEAT
Pumpkin Potato, Red Wine Sauce and Pioppini Mushrooms
with Rocket Salad and Cherry Tomatoes
Artichoke 'alla Giudia' and Dried Tomato and Mint Sauce
with Mashed Potatoes and Gremolata
Beef Fillet
Veal Cutlet in Milanese Style
Lamb Chops
Chicken Supreme Stuffed
Shank in Milanese Style
SIDE DISHES
with Taggiasca Olives and Aromatic Bread
Raisins and Pine Nuts
Sauteed Artichockes
Spinach
Mixed Sald
Rocket Salad and Cherry Tomatoes
Grilled Vegetables
Steamed Vegetables
Roast Potatoes
Mashed Potatoes