A step by step guide
Before you begin preparing the perfect mocha, ensure it is clean and dry. Now you can get started.
1.Pour cold, non-calcified water up to the level of the valve in the Moka base.
2.Fill the filter to the brim with the ground coffee for Moka, without pressing it down.
3.Ensure the filter and gasket are correctly positioned before screwing them together tightly.
4.Place the Moka on a low heat on the stove and wait.
5.With a little patience, the coffee will begin to rise and fill the room with its aroma, gently waking the senses.