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Dolce&Gabbana and Fiasconaro Creations

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Born in 2018 from the meeting of Dolce&Gabbana’s creativity and Fiasconaro’s pastry-making expertise, this collaboration unfolds as a sensory journey through the excellence of Italy. It tells a story of passion, meticulous attention to detail and an unconditional love for Sicily, beauty and fine food.

Unmistakable aromas, distinctive flavours and the authenticity of carefully selected ingredients are at the heart of every creation. Each sweet is presented in a collectible tin adorned with Dolce&Gabbana’s signature aesthetic, where unmistakable Sicilian-inspired decorative motifs intertwine with natural and chromatic references to the region of origin, interpreted through the brand’s distinctive stylistic codes.

Discover all the creations:

Panettoni

Il Barocco Bianco di Sicilia

A new addition to the collection, this panettone is made with white chocolate chips and salted caramel pearls, and coated in white chocolate. Its collectible tin draws inspiration from the creativity and aesthetic of Giacomo Serpotta, the Sicilian Baroque master renowned for his stucco work. This panettone is available in 1 kg size.

Il Cioccopanettone all’Arancia Di Sicilia

Created for those who appreciate bolder flavours and refined, original creations, this panettone features a cocoa dough enriched with candied Sicilian orange peel. It is presented in a cylindrical tin embellished with gold details and embossed finishes. This panettone is available in 1 kg size.

Il Panettone agli Agrumi e allo Zafferano di Sicilia

Soft candied lemons, oranges and mandarins are combined with Sicilian saffron to give this panettone a rich and unmistakable flavour, presented in a collectible tin. The panettone is available in three sizes: 100 g, 500 g and 1 kg.

Il Panettone al Pistacchio di Sicilia con crema al Pistacchio morbida da spalmare

Coated with white chocolate and pistachios, this panettone is one of Fiasconaro’s signature creations. It is accompanied by a jar of smooth Sicilian Pistachio Cream to spread over each slice using the dedicated golden spreader. The panettone is available in 500 g and 1 kg sizes, while the collectible tin comes in two different colours and decorative designs.

Il Panettone Tradizionale con Vino Perpetuo Vecchio Samperi

Made with Sicilian flours, the soft, naturally leavened dough gives life to the traditional Milanese delicacy. Soft candied orange and citron peel, together with raisins infused with Vecchio Samperi, a renowned Sicilian dessert wine, enhance its fragrance and lightness. Completing the experience is an elegant spray bottle filled with Vecchio Samperi, designed to be lightly misted over each slice, enriching every bite with its distinctive aroma and flavour. This panettone is available in 1 kg size.

Il Panettone al Mandarino

Naturally leavened dough meets soft candied mandarin peel, whose unmistakable fragrance enhances the panettone’s aroma and delicate texture with its intense citrus notes. This panettone is available in 1 kg size.

Il Panettone alle Mele e Cannella

The sweetness of candied apples meets the unmistakable notes of cinnamon in a naturally leavened dough, creating a panettone with an enveloping aroma that brings the authentic flavours of the festive season to the table. Available in two sizes: 500 g and 1 kg.

Il Panettone al Cioccolato

A dark dough enriched with milk chocolate, dark chocolate and orange paste defines this panettone, made without glaze and finished with the traditional cross scoring. The cake is presented in a collectible tin inspired by the kaleidoscopic colours of Sicilian majolica. This panettone is available in 500 g size.

Il Panettone alle Nocciole di Sicilia con crema alla Manna morbida da spalmare

Sicilian hazelnuts and manna, harvested from the bark of ash trees, are the defining ingredients of this panettone, made without candied fruit or raisins. It is accompanied by a smooth manna cream, served in a dedicated jar for spreading. This panettone is available in 1 kg size.

Il Panettone alle Mandorle di Sicilia

Made with naturally leavened dough, this panettone is enriched with raisins infused with Vecchio Samperi wine and topped with a glaze featuring sugar crystals and Sicilian almonds. The two collectible tins, presented in shades of red and aquamarine, are inspired by the Palermo school renowned for its Sicilian Cart decorations. This panettone is available in 1 kg size.

Il Panettone alle Castagne glassate e al Gianduia

Made with naturally leavened dough, this panettone is enriched with glazed chestnuts and gianduia. The recipe is completed with a chestnut cream topping and a chocolate glaze, enhancing its rich, indulgent character. This panettone is available in 1 kg size.

Creme and Torroncini

Le creme morbide da spalmare

For those with a sweet tooth, the panettone collection is complemented by three indulgent sweet spreads: Sicilian pistachio, Sicilian almond and Sicilian chocolate. The spreads are available in 200 g size.

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I Torroncini

Among the festive season’s most iconic specialties are the soft nougats with Avola almonds and Sicilian pistachios, coated in milk, dark, orange or lemon chocolate. Their collectible tins are adorned with Sicilian Cart motifs and geometric patterns inspired by Palermo’s mosaics. The soft nougats are available in 150 g, 250 g and 500 g formats.

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Dolce&Gabbana and Fiasconaro creations

Discover all the Dolce&Gabbana and Fiasconaro creations.

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